Our Process
Our Process
Lockerbeans Ingredients: Spirits, Vanilla Beans, Patience.
Making vanilla products with great flavor
and high quality
isn't rocket-science.
We use choice beans that are sourced from Tahiti and Madagascar with a proprietary blend of spirits.
Those with trained senses will enjoy the dark sweet buttery aromas, with hints of a subtle cherry-chocolate licorice and caramel flavor. The beans are processed with care using the special 'Lockerbeans' method to ensure maximum flavor extraction. The flavor-melding process utilizes correctly processed beans stored in just the right mix of spirits for around 6 months.
The end result is a hand-crafted vanilla extract
that you will want to use in all your baking, drinks, and recipes!
Got a favorite recipe that Lockerbeans Vanilla Extract has made better?
Drop us an email: beanmaster@lockerbeans.com
and let us know, we might just try it out ourselves and then we'll share your recipe on our blog!
Watch this video_day 1 after batching extract - VIDEO HERE
